What's for dinner? (4-22-10)

So in the process of trying to be healthier, I'm going to try a new recipe for Meatloaf tonight. I haven't made meatloaf in... goodness knows how long! Needless to say it's time to start branching out on my cooking again. Recipe below, I'll let ya'll know how it goes!
1 pound ground beef
1 medium onion, chopped
1/4 cup ketchup
5 multi-grain saltine crackers, crushed
1 large egg
1 package knorr spring vegetable recipe mix (I have no idea what this is, so I'll probably substitute seasonings)
1 can RoTel

Nutritional info: Calories: 258/slice, Fat: 16.7g, carbs: 9.9g, Protein: 15.4

Now as mentioned above, I will be modifying this some, I think... so I'll post the actual recipe I make a little later, I think.

UPDATE:
OK, so here's the final recipe I used last night

1 pound ground buffalo
1 handful Frenchie's onions
2 handfuls Ritz crackers (crushed)
1 large egg
Garlic powder
Onion powder
Celery salt
Oregano

Ok, so I realize these will be EXTREMELY technical directions, so try to pay attention.

- Place all ingredients in bowl.
- Take hands and place in bowl.
- Using said hands, mix to your hearts content... hehe... (technical, right?)
- Now, part of this may need a little clarification. As for the seasonings; I can't tell you how much because I literally poured some in my hands and put it in the bowl.  If you FORCED me to guess, I'd say maybe a tablespoon, perhaps? The crackers and onions are the same way. Put in onions to taste, and use the crackers to get the right consistancy. The meatloaf shouldn't be soggy but shouldn't be dry either, it should hold itself together. (I also probably would've added the Rotel except the can that I thought I had, apparently walked off :-l oh well)
- Form meatloaf into, well, a loaf... hehe and place in a loaf pan.
- Bake on 350 for 45 minutes to an hour (the original directions said 30 minutes but it SO wasn't done!)
- If wanted, spread a thin layer of katchup over loaf.

AGAIN, IT WAS OH-SO-YUMMY! :-D ENJOY!!!